FAQs

Where do you sell Original Sunshine?

Here is a list of our current stockists. Or order direct online through wildgrain.com

How is Original Sunshine gluten-free?

Our gluten-free wheat flour is crafted through a natural refining process that removes gluten proteins while preserving the integrity of the wheat starch. Years of development have allowed us to refine this method to achieve exceptional purity and consistency. The result is a product that delivers the familiar, delicious taste, structure, and texture of traditional baked goods, while leaving out the gluten, fillers, and unnecessary additives.

Celiac Safety?

Our products meet (and surpass) the FDA’s gluten-free and celiac suggestions for a diet containing a maximum of 20 PPM (parts per million) of gluten. All Original Sunshine products are produced in our own dedicated and certified gluten-free facilities which ensures there is no risk of cross-contamination. We are SCS Gluten-Free Certified.

*We do not provide medical advice or professional opinions. For any health-related concerns, including celiac disease,
please consult with a healthcare professional.

What does Glyphosate-Free mean?

Glyphosate is a broad-spectrum herbicide widely used in modern agriculture. In recent years, the herbicide has been suspected to be a key reason why gluten intolerance(s) have increased, as well as a suspected factor in the increase of digestive issues and diseases. Glyphosate has been restricted or banned in a number of countries due to rising health and environmental concerns, and regulatory scrutiny continues to grow worldwide.

Our flour undergoes both supplier testing and independent third-party
testing to confirm it is free from glyphosate residue.

Why Our Products Are Non-GMO:

Modern farming often depends on intensive chemical inputs and large-scale monocropping, practices that can degrade soil health and reduce biodiversity over time. By using only non-GMO ingredients, we support cleaner farming methods that protect both the environment and the quality of the food we make. Our flour is free from bleaches, dyes, bromation, “enrichment” and chemical additives.

What is Regenerative Farming?

Regenerative farming focuses on restoring soil health and biodiversity, shifting away from large-scale monoculture and heavy use of chemical fertilizers, pesticides and herbicides. These practices yield more nutritionally dense food and create farmland that can thrive sustainably for generations. We prioritize regenerative ingredients wherever possible.

Are there any allergens in your products?

Yes, our product contains wheat and sesame (or made in a facility where there is sesame present).
Please refer to the final page for an explanation of the difference between wheat allergy and gluten intolerance.

How is our gluten-free flour made?

We begin with non-GMO, unbleached, and unbromated wheat cultivated using natural growing practices and hydrated with spring water sourced directly from the same family-owned farm. The wheat then undergoes a multi-phase washing process that selectively separates and removes gluten proteins. This method isolates the native wheat starch while maintaining its structural integrity and functional properties. Our process is entirely natural and free of additives or enzymes, allowing the flour’s purity to remain intact from seed to finished blend.

More about Gluten-Free wheat starch:

Wheat starch is a carbohydrate extracted from wheat grain that does not contain the gluten proteins found in wheat grain or wheat protein. During our natural spring water rinsing process, wheat starch carefully separated from gluten proteins, resulting in a product that is gluten free without additives, chemicals, or enzymes to get there.

Why do Original Sunshine products need to be kept frozen?

Our gluten-free products are crafted with wholesome, preservative-free ingredients. Freezing ensures that the products stay fresh and maintain their delicious taste and texture until they are ready to be enjoyed.

Where can we find your ingredients?

Click the link to see our Nutritional Information

Is your facility completely Gluten-Free?

Yes. Original Sunshine manufactures all of our products at our dedicated gluten-free facility that is free of cross-contamination, including dairy, nuts, fish, egg, and soy.

Our facility is Certified Gluten-Free and FDA-registered.

What makes your products different from other gluten-free options?

Unlike most gluten-free brands that rely on substitute flours and unhealthy filler ingredients, we don’t replace wheat... we refine it. Our flour starts as real wheat and goes through a natural process that removes the gluten, preserving the taste, texture, and goodness of the original.

It’s not an imitation, just the real thing, made better without compromise.

Are your products Kosher?

Yes, we are certified kosher by Orthodox Union (OU) assuring the products meet rigorous standards of ingredient sourcing, production, and supervision.

Do you wholesale / private label?

Yes, please contact us for more information.