Ingredient List:

OS flour: 1 cup or 110 grams
Granulated Sugar: 1/8 cup or 25 grams
Salt: 1/2 teaspoon or 3 grams
Baking Powder: 1/2 teaspoon or 3 grams
Baking Soda: 1/2 teaspoon or 3 grams
Egg: 1
Sunflower Oil: 1 1/2 tablespoon or 25 gram
ButterMilk: 2/3 cup or 180 grams
Vanilla: 1/2 teaspoon or 2 grams

Steps to Prep:

1. Put egg into mixing bowl, and whisk for 1 minute
2. Mix all wet ingredients together
3. In a separate bowl mix all dry ingredients together
4. Add all dry ingredients to mixing bowl with wet ingredients, and mix together
5. Do not overmix
6. Make pancakes
7. Pour batter into hot pan on stove, on medium heat, lightly oiled pan, flip pancakes when they stop bubbling